Ingredients:

• 4 cups all-purpose flour
• 1 package (2 1/4 teaspoons) instant yeast
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 cup unsalted butter, melted
• 1 1/2 cups warm milk
• 1 egg, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1/2 cup chopped scallions

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the melted butter and warm milk, and mix until the dough comes together.
3. Knead the dough for 10 minutes, then let it rest for 5 minutes.
4. Add the beaten egg, cheese, bacon, and scallions to the dough, and knead for an additional 5 minutes.
5. Form the dough into a ball, and place it in a greased bowl. Cover the bowl with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Transfer the dough to a greased loaf pan, and bake for 45-50 minutes, or until golden brown.
8. Let the bread cool for a few minutes before slicing and serving.

Enjoy this big and beautiful bread with some butter, and indulge in every delicious bite!